Stainless Steel

Usage of stainless steel for (industrial blades) offers certain key advantages:

  1. Edge retention, stainless steel keeps a sharp edge a long time and is less liable to breakage compared to carbon steels.
  2. It offers an excellent balance between edge retention, toughness and corrosion resistance. This also makes it a good choice for food- and medical appliances markets.
  3. Budget friendly.
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